Vermicelli Salad
A wonderful light salad thats easy to make. I use tomatoes from the farmers market and it gives the salad that special fresh zing. My family loves it.
Vermicelli Salad Ingredients
8 ounces vermicelli pasta
1 tomato, chopped
cup chopped green bell pepper
1 (6 ounce) can sliced black olives
cup chopped red onion
2 tablespoons salad seasoning mix
cup zesty Italian dressing
How to Make Vermicelli Salad
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
Vermicelli Salad Nutritions
Calories: 260.3 calories
Carbohydrate: 33.3 g
Cholesterol: 0.9 mg
Fat: 12 g
Fiber: 3.3 g
Protein: 6.3 g
SaturatedFat: 1.6 g
ServingSize:
Sodium: 778.7 mg
Sugar: 3.6 g
TransFat:
UnsaturatedFat:
Vermicelli Salad Reviews
This was just perfect for what I needed It was tasty, simple, fast, and I already had most of the ingredients. My husband loved it
I loved the flavor of this, but next time would use some other type of pasta.
This is a very tasty pasta salad. I really enjoyed it.
My husband says, "Tell em Awesome from me." " I can see us eating this on a veranda with a great bottle of wine and french bread." Basically it transformed him to another place. Thank you
I used a sweet onion, half the amount of olives, corkscrew pasta, and added some fat free feta and it was great
Great tasting pasta salad. I added some chopped cilantro and lemon juice. Everyone enjoyed it. Will make this again.
Certainly this is better when it has time to sit and let flavors meld I wanted something to extend our dinner last night and so made this because I had all the ingredients on hand except the green pepper, so I used red bell pepper. I was thinking that it needed salt and pepper. Im glad I didnt add any because today it has wonderful flavor I would definitely make this again Thank you, Stephanie Carroll
I made this today and my entire family loved it A fresh delicious tasting salad Definitely will make this again
Even the children ate this salad Thank you for the recipe.
Easy, light and tasty. Very good.
Excellent A simple dish with little preparation and a short ingredients list. I think the vermicelli noodles are perfect for this recipe. The smaller size is a great balance for the dressing. My family does prefer this with the onion and pepper minced.
Super easy and delicious
This was very good. A nice change from pasta salad. The grandkids ( 8 of them) loved it. I made it twice this summer.
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